Amal Al Khair Fishes

Amal Al‑Khair Fish Company is a leading national enterprise specializing in the production of Tilapia SP. Established in 2021 in Al‑Kharj Governorate, Riyadh Region, the company aligns with the Kingdom’s vision to enhance food security and diversify local production sources. 

It operates in accordance with the highest technical standards and global technologies in intensive fish farming systems, utilizing freshwater extracted from artesian wells. 

The company represents an integrated model of agricultural and environmental sustainability, blending fish production with water recycling to minimize waste and achieve maximum efficiency by reusing drainage water to irrigate the date palm farms owned by the Amal Al‑Khair Group. 

To become a leader in high‑quality fish production and a trusted source of healthy, sustainable nutrition that contributes to achieving food security for the Kingdom. 

To provide fresh, healthy fish raised according to the latest global technologies in an environment subject to the highest quality and safety standards, while adhering to environmentally responsible practices that contribute to the sustainability of natural resources. 

We apply an advanced water quality monitoring system using measuring instruments (pH, DO, NO₃, NH₃) to ensure a healthy and safe environment for the fish. We also follow a balanced scientific feeding program designed according to growth stages to provide optimal nutritional values and achieve ideal growth rates.

Our safety and operational procedures include continuous monitoring of oxygen levels and water temperature, the use of immediate alert and alarm systems for any potential malfunction, and strict adherence to hygiene standards at all stages of production and transport. 

We are also committed to applying sustainable aquaculture standards approved by the Ministry of Environment, Water, and Agriculture of the Kingdom of Saudi Arabia, while maintaining detailed operational and laboratory analysis records to ensure traceability of each production batch and achieve the highest levels of quality and reliability. 

•  Quality: Implementing advanced production systems that ensure product safety and quality. 
•  Sustainability: Managing water and environmental resources efficiently and responsibly. 
•  Innovation: Adopting the latest technologies in rearing and feeding systems. 
•  Reliability: Committing to integrity and transparency with customers and suppliers. 
•  Safety: Ensuring a safe working environment for personnel and a clean environment for the fish. 
•  Professionalism: Delivering products to world‑class standards that meet local market needs. 

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